PROLOGUE Educationally, scientifically and naturally Beans are high in protein, fiber, B vitamins, iron, magnesium, potassium, copper and zinc. Eating it regularly may decrease the risk of diabetes, heart disease, colorectal cancer, and helps with weight management.
Nigerian students and beans are inseparable. Male students feel they love it more than the females.
This is either eaten with bread, garri, yam or rice. Bread or garri is the most popular combination.
In this story which seems to be a true life story with little fiction, you will see why I vow not to taste it again… But like I first quote, it is good for all…
The story has just few episodes, to be updated within two days (Saturday & Sunday) this week
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